Barbara A Rasco: search on Z-Library

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1

Migration of Chemical Compounds from Packaging Polymers during Microwave, Conventional Heat Treatment, and Storage

Bhunia, Kanishka, Sablani, Shyam S., Tang, Juming, Rasco, Barbara

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2013

Language:

english

File:

PDF, 364 KB

english, 2013

2

Retrieving the Missing Fourth: The Night Sea Journey of a Marion Woodman Intensive

Eurich-Rascoe, Barbara

Journal:

Psychological Perspectives

Year:

2020

File:

PDF, 1.00 MB

2020

3

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Kristinsson, Hordur G., Rasco, Barbara A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2000

Language:

english

File:

PDF, 349 KB

english, 2000

4

Computer simulation analyses to improve radio frequency (RF) heating uniformity in dried fruits for insect control

Alfaifi, Bandar, Tang, Juming, Rasco, Barbara, Wang, Shaojin, Sablani, Shyam

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 3.84 MB

english, 2016

5

Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract

Olaimat, Amin N., Al-Holy, Murad A., Abu-Ghoush, Mahmoud H., Osaili, Tareq M., Al-Nabulsi, Anas A., Rasco, Barbara A.

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 478 KB

english, 2017

6

Determination of Quercetins in Onion (Allium cepa) Using Infrared Spectroscopy

Lu, Xiaonan, Ross, Carolyn F., Powers, Joseph R., Rasco, Barbara A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.14 MB

english, 2011

7

Inactivation ofEscherichia coliPopulation on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics

Syamaladevi, Roopesh M., Lu, Xiaonan, Sablani, Shyam S., Insan, Sunil Kumar, Adhikari, Achyut, Killinger, Karen, Rasco, Barbara, Dhingra, Amit, Bandyopadhyay, Amit, Annapure, Uday

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 686 KB

english, 2013

8

Applications of Artificial Neural Networks (ANNs) in Food Science

Huang, Yiqun, Kangas, Lars J., Rasco, Barbara A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2007

Language:

english

File:

PDF, 323 KB

english, 2007

9

Investigating thermal and storage stability of vitamins in pasteurized mashed potatoes packed in barrier packaging films

Sonar, Chandrashekhar R., Parhi, Ashutos, Liu, Fang, Patel, Juhi, Rasco, Barbara, Tang, Juming, Sablani, Shyam S.

Journal:

Food Packaging and Shelf Life

Year:

2020

File:

PDF, 5.39 MB

2020

10

Jury Decisions and Awards in Personal Injury Lawsuits Involving Foodborne Pathogens

JEAN C. BUZBY, PAUL D. FRENZEN, BARBARA RASCO

Journal:

Journal of Consumer Affairs

Year:

2002

Language:

english

File:

PDF, 118 KB

english, 2002

11

Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat-and-Eat and Ready-to-Eat Meals

Joyner Melito, Helen S., Jones, Kari E., Rasco, Barbara A.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 895 KB

english, 2016

12

Biochemical and genetic characteristics of Cronobacter sakazakii biofilm formation

Xin-jun Du, Fei Wang, Xiaonan Lu, Barbara A. Rasco, Shuo Wang

Journal:

Research in Microbiology

Year:

2012

Language:

english

File:

PDF, 804 KB

english, 2012

13

Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid-Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying Technique

Al-Qadiri, Hamzah M., Ovissipour, Mahmoudreza, Al-Alami, Nivin, Govindan, Byju N., Shiroodi, Setareh Ghorban, Rasco, Barbara

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 189 KB

english, 2016

14

Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss

Ziyaina, Mohamed, Govindan, Byju N., Rasco, Barbara, Coffey, Todd, Sablani, Shyam S.

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 819 KB

english, 2018

15

Kinetics of salmon quality changes during thermal processing

Fanbin Kong, Juming Tang, Barbara Rasco, Chuck Crapo

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 292 KB

english, 2007

16

Stability of color, β‐carotene, and ascorbic acid in thermally pasteurized carrot puree to the storage temperature and gas barrier properties of selected packaging films

Sonar, Chandrashekhar R., Paccola, Carolina S., Al‐Ghamdi, Saleh, Rasco, Barbara, Tang, Juming, Sablani, Shyam S.

Journal:

Journal of Food Process Engineering

Year:

2019

Language:

english

File:

PDF, 2.90 MB

english, 2019

17

Role of package headspace on multilayer films subjected to high hydrostatic pressure

Al‐Ghamdi, Saleh, Rasco, Barbara, Tang, Juming, Barbosa‐Cánovas, Gustavo V., Sablani, Shyam S.

Journal:

Packaging Technology and Science

Year:

2019

Language:

english

File:

PDF, 1.25 MB

english, 2019

18

Determination of Antioxidant Content and Antioxidant Activity in Foods using Infrared Spectroscopy and Chemometrics: A Review

Lu, Xiaonan, Rasco, Barbara A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 586 KB

english, 2012

19

Optimization of Protein Recovery During Hydrolysis of Yellowfin Tuna ( Thunnus albacares ) Visceral Proteins

Ovissipour, Mahmoudreza, Kenari, Abdolmohammad Abedian, Motamedzadegan, Ali, Rasco, Barbara, Nazari, Rajab Mohammad

Journal:

Journal of Aquatic Food Product Technology

Year:

2011

Language:

english

File:

PDF, 391 KB

english, 2011

20

Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon (Salmo salar)

Ovissipour, Mahmoudreza, Rasco, Barbara, Tang, Juming, Sablani, Shyam

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 2.56 MB

english, 2017

21

State/Phase Transitions, Ice Recrystallization, and Quality Changes in Frozen Foods Subjected to Temperature Fluctuations

Kumar, Pavitra Krishna, Rasco, Barbara A., Tang, Juming, Sablani, Shyam S.

Journal:

Food Engineering Reviews

Year:

2020

File:

PDF, 4.25 MB

2020

22

Radio frequency disinfestation treatments for dried fruit: Dielectric properties

Bandar Alfaifi, Shaojin Wang, Juming Tang, Barbara Rasco, Shyam Sablani, Yang Jiao

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 1006 KB

english, 2013

23

Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions

Ovissipour, Mahmoudreza, Al-Qadiri, Hamzah M., Sablani, Shyam S., Govindan, Byju N., Al-Alami, Nivin, Rasco, Barbara

Journal:

Year:

2015

Language:

english

File:

PDF, 309 KB

english, 2015

24

Rapid assessment of the quality of deep frying oils used by street vendors with Fourier transform infrared spectroscopy

Shen, Yungang, Chen, Shunsheng, Du, Rui, Xiao, Zhuqing, Huang, Yiqun, Rasco, Barbara A., Lai, Keqiang

Journal:

Journal of Food Measurement and Characterization

Year:

2014

Language:

english

File:

PDF, 378 KB

english, 2014

25

Shelf-life modeling of microwave-assisted thermal sterilized mashed potato in polymeric pouches of different gas barrier properties

Zhang, Hongchao, Tang, Zhongwei, Rasco, Barbara, Tang, Juming, Sablani, Shyam S.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.96 MB

english, 2016

26

Analyses of phosmet residues in apples with surface-enhanced Raman spectroscopy

Fan, Yuxia, Lai, Keqiang, Rasco, Barbara A., Huang, Yiqun

Journal:

Year:

2014

Language:

english

File:

PDF, 847 KB

english, 2014

27

Thermal transition and thermo-physical properties of potato (Solanum tuberosum L.) var. Russet brown

Krishna Kumar, Pavitra, Bhunia, Kanishka, Tang, Juming, Rasco, Barbara A., Takhar, Pawan S., Sablani, Shyam S.

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

28

Effect of Different Packaging Methods and Storage Temperatures on the Growth of Listeria monocytogenes in Raw and Hot Smoked Rainbow Trout ( Oncorhynchus mykiss )

Shin, Joong-Han, Kang, Dong-Hyun, Rasco, Barbara

Journal:

Journal of Aquatic Food Product Technology

Year:

2008

Language:

english

File:

PDF, 273 KB

english, 2008

29

The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera

Mahmoudreza Ovissipour, Abdolmohammad Abedian, Ali Motamedzadegan, Barbara Rasco, Reza Safari, Hoda Shahiri

Journal:

Year:

2009

Language:

english

File:

PDF, 177 KB

english, 2009

30

Corrigendum to ‘Radio frequency disinfestation treatments for dried fruit: Dielectric properties’ [LWT – Food Sci Technol 50 (2013) 746–754]

Alfaifi, Bandar, Wang, Shaojin, Tang, Juming, Rasco, Barbara, Sablani, Shyam, Jiao, Yang

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 132 KB

english, 2014

31

Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy

Li, Chunying, Huang, Yiqun, Lai, Keqiang, Rasco, Barbara A., Fan, Yuxia

Journal:

Year:

2016

Language:

english

File:

PDF, 1.71 MB

english, 2016

32

Quality Changes in Chum Salmon ( Oncorhynchus keta ) Caviar (ikura) Affected by Thermal Pasteurization, Storage Time, and Packaging Material

Ovissipour, Mahmoudreza, Liu, Chen, Ünlü, Gülhan, Rasco, Barbara, Tang, Juming, Sablani, Shyam S

Journal:

Journal of Aquatic Food Product Technology

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

33

Effects of Feeding High Monounsaturated Sunflower Oil Diets on Sensory Attributes of Salmonid Fillets

Skonberg, Denise I., Rasco, Barbara A., Dong, Faye M.

Journal:

Journal of Aquatic Food Product Technology

Year:

1993

Language:

english

File:

PDF, 1.86 MB

english, 1993

34

Smart traceability for food safety

Yu, Zhilong, Jung, Dongyun, Park, Soyoun, Hu, Yaxi, Huang, Kang, Rasco, Barbara A., Wang, Shuo, Ronholm, Jennifer, Lu, Xiaonan, Chen, Juhong

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 2.65 MB

2020

35

Formation of advanced glycation endproducts in ground beef under pasteurisation conditions

Sun, Xiaohua, Tang, Juming, Wang, Jing, Rasco, Barbara A., Lai, Keqiang, Huang, Yiqun

Journal:

Year:

2015

Language:

english

File:

PDF, 752 KB

english, 2015

36

Rapid and sensitive surface-enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice

Luo, Hairui, Wang, Xiaohui, Huan, Yiqun, Lai, Keqiang, Rasco, Barbara A, Fan, Yuxia

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.50 MB

english, 2018

37

Composition and Physicochemical Characterization of Fiber-Rich Food Processing Byproducts

Masli, Maria Dian Pratiwi, Rasco, Barbara A., Ganjyal, Girish M.

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 972 KB

english, 2018

38

Effect of Water Phase Salt Content and Storage Temperature on Listeria monocytogenes Survival in Chum Salmon (Oncorhynchus keta) Roe and Caviar (Ikura)

Joong-Han Shin, Barbara A. Rasco

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 1.60 MB

english, 2007

39

Optimizing Drying Conditions for Microwave-Vacuum (MIVAC®) Drying of Russet Potatoes ( Solanum tuberosum )

Setiady, Dewi, Clary, Carter, Younce, Frank, Rasco, Barbara A.

Journal:

Drying Technology

Year:

2007

Language:

english

File:

PDF, 600 KB

english, 2007

40

The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces

Al-Holy, Murad A., Rasco, Barbara A.

Journal:

Year:

2015

Language:

english

File:

PDF, 1004 KB

english, 2015

41

Rapid Near Infrared Spectroscopic Method for the Detection of Spoilage in Rainbow Trout (Oncorhynchus mykiss) Fillet

Mengshi Lin, Mojgan Mousavi, Murad Al-Holy, Anna G. Cavinato, Barbara A. Rasco

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.00 MB

english, 2006

42

PHYSICAL PRINCIPLES OF FOOD PRESERVATION

Journal:

Journal of Food Processing and Preservation

Year:

2004

Language:

english

File:

PDF, 28 KB

english, 2004

43

Designing thinner wall ethylene-vinyl alcohol copolymer and polypropylene-based semi-rigid trays for microwave-assisted thermal sterilization and pasteurization processes

Al-Ghamdi, Saleh, Parhi, Ashutos, Sonar, Chandrashekhar R., Dolgovskij, Michail K., Rasco, Barbara, Tang, Juming, Sablani, Shyam S.

Journal:

Food Packaging and Shelf Life

Year:

2020

File:

PDF, 5.70 MB

2020

44

Detecting and Tracking Nosocomial Methicillin-Resistant Staphylococcus aureus Using a Microfluidic SERS Biosensor

Lu, Xiaonan, Samuelson, Derrick R., Xu, Yuhao, Zhang, Hongwei, Wang, Shuo, Rasco, Barbara A., Xu, Jie, Konkel, Michael E.

Journal:

Analytical Chemistry

Year:

2013

Language:

english

File:

PDF, 1.49 MB

english, 2013

45

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

Xiaonan Lu, Jun Wang, Hamzah M. Al-Qadiri, Carolyn F. Ross, Joseph R. Powers, Juming Tang, Barbara A. Rasco

Journal:

Year:

2011

Language:

english

File:

PDF, 558 KB

english, 2011

46

Analyses of Trace Crystal Violet and Leucocrystal Violet with Gold Nanospheres and Commercial Gold Nanosubstrates for Surface-Enhanced Raman Spectroscopy

Li, Chunying, Huang, Yiqun, Pei, Lu, Wu, Wenhui, Yu, Wansong, Rasco, Barbara A., Lai, Keqiang

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 473 KB

english, 2014

47

Distinguishing Ovarian Maturity of Farmed White Sturgeon ( Acipenser transmontanus ) by Fourier Transform Infrared Spectroscopy: A Potential Tool for Caviar Production Management

Lu, Xiaonan, Webb, Molly, Talbott, Mariah, Van Eenennaam, Joel, Palumbo, Amanda, Linares-Casenave, Javier, Doroshov, Serge, Struffenegger, Peter, Rasco, Barbara

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.51 MB

english, 2010

48

Determination of carbaryl pesticide in Fuji apples using surface-enhanced Raman spectroscopy coupled with multivariate analysis

Fan, Yuxia, Lai, Keqiang, Rasco, Barbara A., Huang, Yiqun

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.08 MB

english, 2015

49

Electrolyzed water and mild-thermal processing of Atlantic salmon ( Salmo salar ): Reduction of Listeria monocytogenes and changes in protein structure

Ovissipour, Mahmoudreza, Shiroodi, Setareh Ghorban, Rasco, Barbara, Tang, Juming, Sablani, Shyam

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.57 MB

english, 2018

50

Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese

Adhikari, Achyut, Yemmireddy, Veerachandra K., Costello, Michael J., Gray, Peter M., Salvadalena, Russ, Rasco, Barbara, Killinger, Karen

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 248 KB

english, 2018

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